Finely chopped tomatoes mixed with chopped onions, parsley, green peppers, flaked chilli peppers and olive oil
Pureed chickpeas, tahini, garlic, olive oil & lemon juice
Creamy yoghurt, cucumber, garlic, fresh dill, dry mint and olive oil
Stuffed vine leaves with rice, onion, mint, dill, parsley, nuts & olive oil
Prepared with Turkish spices
Aubergine, creamy yoghurt, tahini, garlic &olive oil
Flame roasted aubergine, red & green peppers, parsley, garlic, vinegar, olive oil & lemon juice
Ezme, humus, cacik, dolma and patlıcan soslu
Please ask member of staff for the soup of the day
With cheese
Lightly battered button mushrooms with garlic mayonnaise
Deep fried filo pastry filled with feta cheese & crushed chilli flakes
Borek, sucuk izgara, calamari, falafel, hellim
Grilled Turkish spicy garlic sausage
Marinated squid served with tartare sauce & salad
Broad beans, chickpeas, vegetables, sesame & garlic, all crushed & deep fried, served with humus
Grilled Cyprus halloumi cheese served with salad
Grilled king prawns served with rich sweet chillies
Marinated lean tender pieces of quality lamb cubes on skewers
Marinated lean chunks of chicken cubes on skewers
Minced lamb kofte seasoned with pepper, onion and spices char-grilled on skewers
Lamb shish and chicken shish
Lamb shish, chicken shish, lamb chops, lamb ribs & Adana
Served with salad and chips only
Hand battered cod, grilled cod, grilled salmon, grilled filleted sea bass and calamari served on bed of chips & salad
Lamb shish, chicken shish, kofte, 4 pieces chicken wings, 2 pieces lamb ribs, 2 lamb chops served with rice or bulgur and salad
Choice of mushroom sauce or peppercorn sauce, served with salad and chips
Chargrilled tender lamb chops (X4) with chips or rice
Chicken wings skewered marinated with garlic & red pepper paste
Chargrilled and specially seasoned lamb ribs
Choice of mushroom sauce of plain, served
Served with salad and chips
Served with salad and chips
Lamb, chicken or kofte skewered and grilled chopped on a bed of bread, topped with tomato sauce & yoghurt then drizzled with butter
Diced cubes of lamb, onions, mixed peppers, mushrooms, tomato in a special sauce served with rice or bulgur
Very tender lamb on the bone, cooked with potatos, celery, mushrooms & hint of garlic, rich in sauce
Diced cubes of chicken, onions, mixed peppers, mushrooms, tomato in a special sauce served with rice or bulgur
Sliced aubergine, potato, green pepper, tomatoes, courgette, minced lamb cooked in the oven, topped with mozzarella, cheddar cheese in a creamy sauce
Layers of aubergine, courgette, carrot, potato, green peppers, tomato, onions, herbs, topped with bechamel sauce and cheese, served with rice and salad
Broad beans, chickpeas, vegetables, sesame & garlic, all crushed & deep fried, served with rice and salad
Aborio rice cooked with leeks, artichoke, peas, courgette and cherry tomatoes, finished with butter
Aborio rice cooked with spicy chicken, wild mushrooms and fresh thyme, finished with butter
Layers of pasta amongst Bolognese and béchamel sauce, served with salad
Tender chicken breast with mushrooms, in single cream sauce with parmesan, baked in oven and served with salad
Tubes of penne pasta cooked with Pomodoro sauce, chillies, garlic and garlic oil
Penne pasta with chicken, wild mushroom, spinach and Gorgonzola cheese, cream finished with grana padono
Tubes of penne pasta tossed with spicy chicken, mushrooms, roasted tomatoes and fresh basil in a pomodoro sauce
Penne pasta with salmon, artichoke, courgette with garlic, cream and tomato sauce
Spaghetti cooked with minced beef in a rich bolognese sauce
Marinated prawns in Pomodoro sauce with capers, sun dried tomatoes, fresh rocket
Tubes of penne pasta with shredded chicken breast, mushrooms and toasted pine nuts mixed into a rich pesto sauce
Fresh tomatoes, Pomodoro sauce, basil and ground black pepper
Mozzarella cheese and tomato sauce
Mushrooms, roasted onions and peppers with sweetcorn
Gorgonzola, goats cheese, Mozzarella and parmesan with fresh basil
Three types of mushrooms including oyster, chestnut and button, finished with fresh thyme
Spinach, egg,olives with melted Mozzarella finished with grana podono
Sun-dried tomatoes, roasted peppers, goats cheese, Mozzarella, basil and tomato sauce
Chicken breast, roasted peppers, sliced mushrooms, Mozzarella and tomato sauce
Beef pepperoni, Mozazarella, green chillies and tomato sauce
Beef pepperoni and melted Mozzarella
Traditional fish & chips
Grilled fillets of sea bass served with roast potatoes and salad
Salmon fillet cooked to perfection and topped with our home made Mariniere sauce served with roast potatoes and salad
King prawns cooked with lemon, ginger, garlic, chillies and herbs served with roast potatoes
Tomato, cucumber, parsley, mixed lattuce, carrot, mixed peppers, olive oil & lemon juice
Mixed leaves, carrot, tomato, cucumber, olives, fetta cheese
Grilled chicken breast, lettuce, croutons and curls of Parmesan cheese, finished with caesar dressing
Finely chopped tomatoes mixed with chopped onions, parsley, green peppers, flaked chilli peppers and olive oil
Pureed chickpeas, tahini, garlic, olive oil & lemon juice
Stuffed vine leaves with rice, onion, mint, dill, parsley, nuts & olive oil
Prepared with Turkish spices
Aubergine, creamy yoghurt, tahini, garlic &olive oil
Creamy yoghurt, cucumber, garlic, fresh dill, dry mint and olive oil
Flame roasted aubergine, red & green peppers, parsley, garlic, vinegar, olive oil & lemon juice
Lightly battered button mushrooms with garlic mayonnaise
Deep fried filo pastry filled with feta cheese & crushed chilli flakes
Grilled Turkish spicy garlic sausage
Marinated squid served with tartare sauce
Broad beans, chickpeas, vegetables, sesame & garlic, all crushed & deep fried, served with humus
Grilled Cyprus halloumi cheese served with salad
Diced cubes of lamb, onion, mixed pappers, mushrooms, special tomato sauce
Diced cubes of chicken, mixed peppers, mushrooms, tomato, special tomato sauce
Layers of aubergine, courgette, carrot, potato, green pappers, tomato, onions, herbs, topped with bechamel sauce and cheese
Mozzarella cheese and tomato sauce
Lean chicken fillet, mushrooms & onion in double cream special sauce served
Marinated lean chunks of chicken cubes on skewers
Lamb meat balls mixed with finely chopped onions & parsley, marinated with Turkish spices
Mushrooms, roasted onions and peppers with sweetcorn
Tubes of penne pasta cooked with Pomodoro sauce, chillies, garlic and garlic oil
Penne pasta with chicken, wild mushroom, spinach and gorgonzola cheese, cream finished with grana padono
Spaghetti cooked with minced beef in a rich bolognese sauce
Marinated prawns in Pomodoro sauce with capers, sun dried tomatoes, fresh rocket
Grilled chicken breast, lettuce, croutons and curls of Parmesan cheese, finished with caesar dressing
Served with vanilla ice cream
Cubed layers of pastry topped with syrup and ground nuts
Oven baked rice pudding
Real tiramisu with sponge and real mascarpone
Chocolate, vanilla, strawberry with chocolate of strawberry sauce
Mango, lemon
Served milk on the side
Peppermint / Camomile / Green / Fennel
Espresso coffee with liquor and vodka
The nose is fresh and lemony with herbaceous notes. An elegant, juicy and fresh wine, with tropical notes and graperfruit on the palate, and a soft finish
Straw in colour, with an intersely floral fragrance a ripe green fruit character and aroma. Steely mineral tones balance the acidity, and add a pleasingly dry crispness.
Bright and zesty, with flavours of white stone fruit and a citrus tang on the finish. On the nose, tropical aromas of melon and peach add texture and depth.
A light and refreshing rose, with fresh cranberry and raspberry notes on the nose. On the palate, the wine is crisp, coupling citrus flavours with a strawberry core.
Fruity on the nose, with interse strawberry and citrus notes. A light and refreshing. White Zinfandel, with a smooth, sweet finish.
Brimming with aromas of crushed black cherries, this Shiraz is smooth and textured, with dark chocolate and lively spices bursting through on te palate.
Easy to drink and crowd-pleasing, this Merlot is filled with flavours of redcurrant, plum, black cherry and vanilla, all held together by sweet, ripe tannins.
This medium bodied, dry wine has a finely textured structure and ripe, plummy fruit. A young and charming red with generous tannins and flavourful finish. I Vegan Friendly
A robust, savoury wine accented by rich flavours of violets, plums and chrerries. Subtle hints of vanilla add a refined sweetness on the finish. I Vegan Friendly
Delicate, with a perfumed bouquet of pear, apple and citrus fruits. A crisp off-dry palate boasts fresh and fruity flavours, which are enhanced by a balancing swirl of minerality.
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