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OFFERS

GREAT LUNCH DEAL

TWO COURSES

£ 8.95

COLD STARTERS

EZME V

Finely chopped salad with a hint of spice

HUMMUS V

Pureed chickpeas, tahini, garlic, olive oil & lemon juice

CACIK V

Creamy yoghurt, cucumber, garlic, fresh dill, dry mint and olive oil

OLIVES V

Prepared with Turkish spices

CALAMARI V

Marinated squid served with tartare sauce

FALAFEL V

Broad beans, chickpeas, vegatables, sesame & garlic, all crushed & deep fried, served with humus

HELLIM CHEESE V

Grilled Cyprus halloumi cheese served with salad

HOT STARTERS

BREADED MUSHROOM

Lightly battered marinated button mushrooms with garlic mayonnaise

BOREK

Deep fried filo pastry filled with feta cheese & crushed chilli flakes

SUCUK IZGARA

Grilled Turkish spicy garlic sausage

FALAFEL

Broad bean & chickpea fritters w/ hummus

HELLIM

Grilled halloumi cheese

KISIR

Fine bulgur wheat salad w/ tomato puree, herbs, spring onions, walnuts, pomegranate dressing

MAIN DISHES

LAMB SOTE

Diced cubes of lamb, onion, mixed pappers, mushrooms, tomato in a special sauce

CHICKEN SOTE

Diced cubes of chicken, mixed peppers, mushrooms, tomato, tomato in special sauce

CHICKEN FILLET STEAK

Lean chicken fillet, mushrooms & onion in double cream special sauce served

MARGHERITA V

Mozzarella cheese and tomato sauce

CHICKEN SHISH

Marinated lean chunks of chicken cubes on skewers

GRILL KOFTE

Lamb meat balls mixed with finely chopped onions & parsley, marinated with Turkish spices

VEGGIE MOUSAKKA

Layers of aubergine, courgette, carrot, potato, green pappers, tomato, onions, herbs, topped with bechamel sauce and cheese

VEGETARIANA V

Mushrooms, roasted onions and peppers with sweetcorn

PASTA DISHES

PENNE ARABIATTA

Tubes of penne pasta cooked with Pomodoro sauce, chillies, garlic and garlic oil

PENNE GORGONZOLA

Penne pasta with chicken, wild mushroom, spinach and Gorgonzola cheese, cream

SPAGHETTI BOLOGNESE

Spaghetti cooked with minced beef in a rich bolognese sauce

SPAGHETTI GAMBERI

Marinated prawns in Pomodoro sauce with capers, sun dried tomatoes, fresh rocket

OTHER DISHES

CHICKEN CAESAR SALAD

Grilled chicken breast, lettuce, croutons and curls of Parmesan cheese, finished with caesar dressing

COD & CHIPS

CHRISTMAS & NEW YEARS’S EVE MENU

3 COURSE MEAL £ 19.95

Choice of Hot or Cold Starter, Main & Dessert

COLD STARTERS

EZME V

Finely chapped tomatoes mixed with chapped onions, parsley green pappers, flaked child pappers and olive oil

HUMMUS V

Pureed chackpeas, tahini, garlic, olive oil & lemon juice

CACIK

Stuffed vine leaves with rice, onion, mint, dill, parsley, nuts & olive oil

AUBERGINE EZME V

Aubergine, creamy yoghurt, tahini, garlic & olive oil

AUBERGINE SAUCE V

Flame roasted aubergine, red & green peppers, parsley, garlic, vinegar, olive oil & lemon juice

HOT STARTERS

SOUP OF THE DAY

Please ask member of staff for the soup of the day

BOREK

Deep fried filo pastry filled with feta cheese & crushed chilli flakes

SUCUK IZGARA

Grilled Turkish spicy garlic sausage

CALAMARI

Marinated squid served with tartare sauce

FALAFEL V

Broad beans, chickpeas, vegatables, sesame & garlic, all crushed & deep fried, served with humus

HELLIM V

Grilled Cyprus halloumi cheese served with tomato and cucumber

All served with salad and chip of rice bulgur rice

MAINS

MIXED GRILL

Lamb shish, chicken shish, lamb chops (x2), lamb ribs & Adana

MIXED SHISH

Lamb shish and chicken shish

CHICKEN SHISH

Marinated lean chunks of chicken cubes on skewers

LAMB SHISH

Marinated lean tender pieces of quality lamb cubes on skewers

SALMON MARINARE

Chargrilled, seasoned Salmon served with saute potato and salad

IMAM BAYILDI

Delicately fried aubergine, stuffed mixed peppers, onions, garlic & tomato sauce served with rice and salad

SPAGHETTI GAMBERI

Marrinead praws in Pomodoro sauce with capers, fresh tomatoes, fresh rocket

SIRLOIN STEAK

Choice of mushroom sauce or peppercorn sauce, served with salad and chops only

CHICKEN FILLET STEAK

Choice of mushroom sauce or plain, served with salad and chips only

SEA BASS

Chargrilled, seasoned sea bass, salmon served with saute patato, and sallad

COD & CHIPS

Traditional fish & chips

FALAFEL

Broad beans, chick beans, vegatables, sesame & garlic, all crushed & deep fried, served with rice and salad

VEGGIE MOUSAKKA

Layers of aubergine, courgette, carrot, potato, green peppers, tomato, onions, herbs, topped with bechamel souce and cheese, served with rice and salad

DESSERTS

CHRISTMAS PUDDING

CHEESE CAKE

CHOCOLATE CAKE

BAKLAVA

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